May Farm to Fork Supper Club

Broughgammon Farm - Économusée Artisans, 50 Straid Road, Ballycastle, County Antrim, BT54 6NP

A woman picking fresh ingredients from a planter box, placing them into a woven basket.

About

Celebrate the season with this Farm to Fork Supper Club at Broughgammon Farm, held in their beautifully renovated round-top barn on Saturday, May 31st, at 7pm.

This convivial evening is a true celebration of sustainable farming, featuring a feast crafted from the ingredients they grow, rear, and prepare on the farm or produce from local producers and artisans.

Savour an exquisite menu that reflects the very best of May's produce, highlighting sustainable farming practices and the connection between soil, farm, and plate.

Book Tickets Online

Website

Call direct on:

Tel+44 (0)7435 765845

Map & Directions

View Map & What's Nearby

Opening Times

Season (31 May 2025)
Day	Times
Saturday	19:00	- 21:30

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Broughgammon Farm - Économusée Artisans, BallycastleBroughgammon is an award-winning, forward-thinking family farm, artisan butchery, shop and cafe. Practicing Regenerative Farming, specialising in Cabrito (kid-goat meat), Free Range Rose Veal and Seasonal Wild Game and homegrown veg.