
About
Celebrate the season with Broughgammon's Farm to Fork Supper Club, held in their beautifully renovated round-top barn on Saturday, April 26th, at 7pm.
This convivial evening is a true celebration of sustainable farming, featuring a feast crafted from the ingredients they grow, rear, and prepare on the farm or produce from local producers and artisans.
Savour an exquisite menu that reflects the very best of April's produce, highlighting sustainable farming practices and the connection between soil, farm, and plate.
Facilities
Accessibility
- All areas accessible to disabled visitors
Event Facilities
- Booking Required
Parking & Transport
- On site parking