Join the team at INFUSE for a Kitchen Takeover from Bonny of the Golden Rickshaw this November.
Expect an amazing banquet of authentic Chinese food, prepared by Bonny. Each dish will be paired with a specially selected tea from Duncan at INFUSE, designed to compliment the flavour profiles of the food.
If you haven't already, check out the menu on the INFUSE website. Booking is essential, don't miss out as seating is limited.
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