Fork to Fork Training Workshop
20th & 21st May & 16th September 10.00am - 4.00pm @ Cairns Allotment, Cushendall
This course, based on organic principles will give you the knowledge and confidence to grow your own food. From the early stages of planning your garden and sowing the first seeds right through to making nutritious meals with your fresh produce, this course is full of useful tips and facts that can be applied on your own garden or allotment.
Tel: 028 2075 2100
Cost: £15 per person