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Contact Details

Bushmills Visitor Information Centre
Main Street
County Antrim
BT57 8QA
Tel: (028) 2076 2024
Mobile: 07718 276 612
Email: caroline@irishfeast.com

Opening times:

10:00 departing from outside Bushmills Visitor Information Centre


£40 per person.
Booking Essential and please inform us if you have any allergies at the time of booking

Bushmills Food Tour

Bushmills, 24 Nov - 25 Nov

This food tour takes around Bushmills, learning how forward thinking and innovative the people of this village were and how much good food is now on offer.

At Cooper’s Deli, Fiona explains her links to the Bushmills Distillery and her commitment to local while we eat soda bread and goat bacon washed down with one of the best cups of tea I’ve ever tasted.
Up to glasses fruit and veg shop - a cornucopia of the freshest, tastiest fruit and veg in Ireland. Mandy is quite rightly extraordinarily proud of her shop and all her family have achieved. You’ll be inspired.
After the Salmon Research Station and hearing about smolts, parr and fry, you’ll sample some of North Coast Smokehouse’s truly delicious hot roasted, smoked salmon - truly scrumptious.
Now we need a glass of something to wash it down, right? Luckily we’re only a wee dander (small walk) from the world famous Bushmills Distillery. They have agreed to let you have a glass of the 12 year old whiskey - only available on site. You might be persuaded to buy a whole bottle.
On to Tartine at the Distillers Arms - an enchanting restaurant where Gary serves a seasonal plate of lusciousness - we have to trust him as to what is just perfect that day. Go chef.

No food tour on the Causeway Coastal Route would be complete without a poke of chips (A little mouthful of chips that is). The award winning Hip Chip provides this and Geoffrey talks to us about potatoes and community.
A few steps away, there’s a butcher’s shop selling honey and whiskey sausages - again, a purchase might be in order?
A cup of coffee at this point, and perhaps something sweet? Aha The French Rooms are open and Stella and Roy waiting to give us just that. We get there through their deli which showcases so many local food heroes from jams and chutneys to salt and dulse (sea weed).
We finish in the Bushmills Inn, where I leave you to digest your food tour in comfort and elegance, in front of a real turf fire. Just perfect.
Book now for Fri or Sat Tour

NB. This map is based on the postcode and so may not reflect the exact location.
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